Deep Fried Vegan Buffalo Strips

It’s officially been 5 months since I’ve last eaten meat. I not only feel fantastic but, I’ve lost a little weight.

Go Me Meme_Leonardo

I’ve been having so much fun trying new things.. I’ve made homemade Seitan, tried Tempeh, Mastered Tofu, and have a new found appreciation for the pre-made Veggie Burgers, Hot Dogs, Breakfast Sausages, and Italian Sausages from Kroger. (Who knew that Meat-less Meat could be soooo delicious?)

This week I have been craving something deep fried and Buffalo Flavored.. Got in the kitchen and BAM.. this happened!

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Deep Fried Vegan Buffalo Strips

Ingredients

1 16-ounce block tofu, well-pressed

1/4 cup corn starch

1/2 tsp. garlic salt

1/2 tsp. onion powder

1/4 tsp. black pepper

1 cup Bob’s Red Mill Gluten Free 1-To-1 Baking Flour

1/4 cup of Soy Milk

1 to 2 tbsp. oil for pan-frying

1/3 cup hot wing sauce, or any kind of hot sauce you like

Directions

After well-pressing your Tofu cut into your desired shape.

In a plastic zip lock bag combine your Seasonings and Cornstarch. Put your Tofu into the mixture and coat.

Heat your oil in a non-stick frying pan.

While your oil is heating.. Dip your Tofu into the Soy Milk and Coat with your Bob’s Red Mill Gluten Free Flour.

Add Tofu to the oil and pan-fry.. cooking each side until golden brown (about 2-3 minutes on each side).

Once they’re nice and golden.. Remove and Enjoy with your Favorite Hot Sauce and Ranch!

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Homemade Deep Fried Oreos

Happy Labor Day! While everyone’s enjoying barbecue on this Amazing end of Summer Day. I decided that since I’m home alone and craving something sweet🍬. Per my norm.. while the boys are away. Mama just wants to bake! Well, I ended up frying but, the end result came out absolutely friggin Ah-mazzzzzing! Directions: 1. Mix your Pancake Mix, Vegetable Oil, Milk, and Egg in a medium sized Mixing Bowl until you form a consistent Batter. 2. Add Vegetable Oil into a large frying pan or deep fryer, making sure that oil is 2″ deep. Heat oil until temp reaches 350 degrees. 3. Line an empty Baking Sheet or Plate with 2 layers of Paper Towel. 4. Dip Oreos into the Batter until they’re completely covered (I recommend 3-4 at a time). 5. Fry in the oil for 2-3 minutes until golden. 6. Remove from the oil & transfer to lined Baking Sheet or Plate with Paper Towels. 7. Plate your Oreos, Sprinkle with Powdered Sugar (optional).. I chose not too.. Not a huge fan. Let them cool and Enjoy! ❤